BROAD CHANNEL
MARDI GRAS
2014
All Proceeds To Help Support the Broad Channel Vollies!
June Events
"Thursday Night Dinners"
Grassy Point Bar
718-474-1688
Thursday June 12th: Meat Loaf, Garlic Mashed Potatoes and vegetable...
[Prepared by Chef "Bubba"]
Thursday June 19th: Chicken Parmesan with Penne Pasta and Garlic Bread...
[Prepared by Chef Jillian O'Gara]
Thursday June 26th: Irish Shepherd's Pie, Salad and Bread....
[Prepared by Chef Ray]
Each week we have have a "kids menu" which will change weekly. Call 718-474-1688 for menu information.
Eat in OR Free Delivery (Broad Channel Only)
We will start taking orders at 4:00 pm and Delivery is from 5:00 pm until we sell out.
"Fundraisers at Grassy Point"
Saturday June 21st @ 10:00 pm: Grim Pickins and the High Five Live
[$5 cover]
Friday June 27th @ 10:00 pm: Solshyne Live
[$5 cover]
THANK YOU!
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